Menu
DINE WITH US
MONDAY-SATURDAY
4:00-9:00PM
PREGAME WARM-UPS
FRED’S FRIED GREEN TOMATOES | $10
Fresh green tomatoes lightly breaded and fried to a golden brown. Topped with a sprinkle of parmesan.
MOZZARELLA STICKS | $7.5
Lightly coated with seasoned breading and deep-fried, served with marinara sauce.
STUFFERINOS | $13
Jumbo mushrooms stuffed with herb-flavored cream cheese, hand-battered and deep-fried.
BANG BANG SHRIMP | $10.5
Hand battered shrimp, deep-fried and tossed with a sweet and spicy Thai sauce.
PUB PRETZELS | $10.5
Six Bavarian pretzels with homemade beer cheese.
CATFISH BITES | $13
Our best-selling fish cut into bite-sized portions, served with spicy tartar sauce.
WINGIN’ IT
BUFFALO WINGS | 8 • $13 | 16 • $20
Fresh green tomatoes lightly breaded and fried to a golden brown. Topped with a sprinkle of parmesan.
BONELESS WINGS | $11
12 boneless wings served mild, hot, Hot Honey, or Honey BBQ.
FIELD OF GREENS
CHICKEN STRIP SALAD | $13
Entrée sized house salad with Monterey Jack and cheddar cheeses, topped with homestyle breaded or grilled chicken strips.
ARABIAN CHICKEN SALAD | $14
Add-on to our most popular salad! Entrée-sized Arabian salad, topped with grilled chicken tender strips and served with a flour tortilla.
HOUSE SALAD | $4
Crisp greens topped with tomatoes, carrots, red cabbage and croutons.
ARABIAN SALAD | $6
Our most popular salad! Crisp greens, green peppers, onions and tomatoes with our special lemon-herb dressing. Served with a flour tortilla.
ITALIAN CHICKEN SALAD | $14
Crisp greens, tomatoes, black olives, pepperoncinis, croutons and parmesan cheese. Tossed with zesty Italian-style dressing and topped with grilled chicken.
ITALIAN SALAD | $6
Crisp greens, tomatoes, black olives, pepperoncinis, croutons and parmesan cheese tossed with zesty Italian-style dressing and served with a flour tortilla.
ADD A SALAD TO ANY ENTREE OR SANDWICH
House | $3 Italian | $5 Arabian | $5
THE MAIN EVENT
All steaks are hand-cut daily. Main Event entrées are served with your choice of one sideline. Substitute a premium side for 2. All steaks can be blackened upon request.
NEW YORK STRIP (11 OZ) | $32
With garlic butter.
FILET MIGNON (8 OZ) | $34
FILET MIGNON (6 OZ) | $31
CHARBROILED BLACKENED
PRIME RIB (12 OZ) | $35
Our slow roasted prime rib blackened and slightly grilled to sear the flavor. (Available Tues, Fri, Sat).
GROUND SIRLOIN | $18
Ground chuck grilled and smothered with sautéed onions, mushrooms and peppers.
RIBEYE (12 OZ) | $33
FLAT IRON STEAK | $24
Tender, 8 oz. shoulder cut, our best seller!
PRIME RIB 12 OZ. COWBOY CUT | $33
(Available Tues, Fri, Sat).
PRIME RIB 8 OZ. LADIES CUT | $27
Available Tues, Fri, Sat).
TENDERLOIN MEDALLIONS | $24
Two 3 oz filet medallions over garlic mashed potatoes smothered with mushroom gravy.
OTHER KNOCKOUTS
TORTELLINI DIABLO | $20
Cheese stuffed tortellini with chicken, sausage, mushrooms sautéed in a red pepper Cajun sauce.
HONEY GLAZED PORK CHOP (8 OZ) | $17
Prime chop, glazed with honey and a hint of Bourbon, served with your choice of one sideline.
CHICKEN STIR FRY | $17
Grilled chicken, sautéed with oriental veggies, served over rice.
CHICKEN FINGER DINNER | $13
Five jumbo chicken fingers with honey mustard and choice of one sideline.
CHICKEN TERIYAKI (8 OZ) | $17
Chicken breast grilled with Teriyaki sauce, served over rice with your choice of one sideline.
WHAT A CATCH
CAJUN CATFISH | $17
Large catfish filet pan-seared and blackened Louisiana style. Served over white rice & covered with our homemade Cajun cream sauce. Choice of one sideline.
SOUTHERN STYLE CATFISH
SINGLE FILET | $15
DOUBLE FILET $18
Catfish filet, hand-breaded and deep fried. Served with choice of one sideline.
WOODFORD RESERVE SALMON | $23
Fresh North Atlantic salmon grilled and glazed with Woodford bourbon sauce, served with choice of one sideline.
SHRIMP & CRAB TORTELLINI
FULL ORDER | $20
HALF ORDER | $15
Fresh shrimp & crab meat tossed in a light seafood sauce served over three-cheese tortellini.
SANDWEDGES
Served with your choice of one sideline. Substitute a premium side for $2.00 each.
ULTIMATE CHICKEN SANDWICH | $14
Fresh-cut chicken breast, marinated, then grilled and topped with American cheese, bacon and BBQ sauce.
STEAK SANDWICH | $15
A sandwich cut of certified angus beef ribeye, grilled to order. (Add cheese | 1 — Add bacon | 1).
ALL-AMERICAN BURGER | $12.50
Half lb. of juicy ground chuck grilled to order. (Add cheese | 1 — Add bacon | 1).
ROOKIE’S SPECIAL | 13.5
Tender thin slices of certified angus beef ribeye piled high on Texas Toast and served with au jus.
Try it ‘Philly Style’: Topped with peppers, mushrooms, onions, and mozzarella on a hoagie bun | ADD $ 3.50
SIDELINES
$3 EACH
FRENCH FRIES
BAKED POTATO
RICE
GARLIC MASHED POTATOES
SAUTÉED MUSHROOMS
GREEN BEANS
PREMIUM SIDES
$2 EACH
ASPARAGUS
BROCCOLI
LOADED POTATO
TWICE BAKED POTATO
FINISH LINE
GODIVA CHOCOLATE CHEESECAKE | $9
SALTED CARAMEL CHEESECAKE | $9
JOYCE’S BREAD PUDDING | $7
Baked fresh and smothered with rum sauce.
